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2011 Tournament Information


    The Fox Golf Club is fast becoming the perferred facility in the North London and Middlesex County to host your charity, corporate or company tournaments. Whether it's a small group of 30 or a full blown shotgun start of 100 plus golfers. The Fox offers unbeatable value for your golfing dollar.

    The course is always in great shape and boasts large, quick, undulating greens. In September of 2007, John Herbert of The London Free Press rated The Fox greens as an "eagle" in condition and rated them third for all public courses in Southwestern Ontario. It also has four sets of tees which allows play from 4,500 to 6,600 yards, making our course a challenge to all levels of golfers, young and old.

    The Fox also provides banquet facilities and our newly extended outdoor patio has seating for over 80 golfers. While on the course your guests will appreciate The Fox Hole bar, which is accessible from eight different holes. An additional beverage cart that circulates around the course is also available for larger tournaments. Washrooms are accessible at seven holes throughout the course.

    We feel The Fox is the place to hold your next event and will take every step necessary to ensure your guests are satified, treated with the utmost respect and given the highest level of service. We will strive to make your tournament not only successful, but memorable.


Tournament Dates

    Tournament dates are available seven days a week and are booked on a first come, first served basis. Please book early to avoid disappointment. Deposit required to ensure date.


ShotGun Starts

    Many tournament organizers perfer to have a shotgun start, so that everyone starts and finishes around the same time. A shotgun start requires a minimum of 100 golfers. We can also offer a crossover start for groups less than 100.


Included with Your Booking

  • Assistance for your coordinator through the entire planning process
  • Named scorecards and name signs for each cart, prior to registration
  • Registration table
  • Placement of "Closest to the Pin", "Longest Drive" and/or "Longest Putt" contest signs
  • Posting of individual and team scores following your event
  • A complimentary round of golf for four people, to be used at your prize table
  • Special tournament pricing for prizes purchased from our golf shop

Optional Services

  • Hole-in-One Compettition Insurance
  • Golf clinics on our Practice facility
  • In-cart snack service
  • BBQ at The Fox Hole (halfway house)
  • Customized bag tags, divot repair tools, ball or tees (must be ordered three weeks prior to your tournament date with paymentin full at time of ordering)


Book a Tee Time at the Fox Golf Club




London Golf Trail




The Fox Golf Club
15058 Elginfield Road
R.R.3 Granton, Ontario
N0M 1V0

Phone: 519-225-2757
Email: foxgolf@quadro.net
WebSite: www.foxgolf.ca


Tournament Pricing

Tournament Pricing - (per person)
Weekdays
Weekends & Holidays
BOGEY PLAN 18 holes and a power cart
 
$45.00
$55.00
PAR PLAN 18 holes and a power cart
- BBQ (hambuger or hotdog)
$50.00
$60.00
BIRDIE PLAN 18 holes and a power cart
- roast beef or steak dinner
$63.00
$73.00
EAGLE PLAN 18 holes and a power cart
- BBQ (hambuger or hotdog)
- roast beef or steak dinner
- Warm-up bucket for our driving range
$68.00
$78.00
All prices include applicable taxes.

Printable 2012 Tournament Application Form



Tournament Menu


Menu #1
10 oz. New York Striploin Steak




Enjoy our very best New York Steak slowly marinated for hours and then barbecued to perfection over an open flame.

The above meal is served with your choice of potato, a side dish, 2 salads (or soup and salad), and a desert.


Salads:
- It's all Greek to me - Traditional Greek salad with fresh oregano, mint and a light vinaigrette.
- Let it Bean - Colourful, high fiber, multi bean salad.
- Titanic Salad with Iceburg Lettuce - Layered potluck salad with tons of crunchy good stuff.
- Red, White, and Yahoo - Grape tomatoes, mozzarella, and chickpeas with basil & balsamic vinegar.
- Potato Salad - Creamy potato salad with green onions, eggs, and Italian dressing.
- Caesar Salad - Classic Caesar Salad with croutons and creamy dressing.


Soups:
- The Three Mushketeers - Aromatic, rich tasting, three mushroom soup.
- Chicken Rice Soup - Homemade chicken and rice soup with fresh veggies and a delicious broth.


Side Dishes:
- Pea Diddy - Sauteed green peas with onion & mint.
- Doctored Bello's - Grilled mushrooms with basil & parmesan cheese.
- Mr. Bean - Steamed green beans tossed with lemon, honey mustard & beacon.
- Viva Las Veggies - Roasted vegetable gratin with tomatoes, zucchini, mushrooms, and onions.
- Florets Nightingale - Broccoli and cauliflower florets.


Potatoes:
- Spud Light - Very delicious, roasted mini red potatoes and onions.
- Darth Tater - Cheesy, gooey, roasted-potato casserole for a special occasion.
- Original Baked Potatoes - Speaks for itself.
- Garlic Mashed Potatoes - Mashed potatoes with garlic, butter and parmesan cheese.


Desserts:
- Assorted Pies
- Assorted Squares


$18.00 per person
(taxes included)


Menu #2
Roast Beef Dinner

Enjoy our very best Roast Beef slowly cooked for hours and then sliced for serving.

The above meal is served with your choice of potato, a side dish, 2 salads (or soup and salad), and a desert.


Salads:
- It's all Greek to me - Traditional Greek salad with fresh oregano, mint and a light vinaigrette.
- Let it Bean - Colourful, high fiber, multi bean salad.
- Titanic Salad with Iceburg Lettuce - Layered potluck salad with tons of crunchy good stuff.
- Red, White, and Yahoo - Grape tomatoes, mozzarella, and chickpeas with basil & balsamic vinegar.
- Potato Salad - Creamy potato salad with green onions, eggs, and Italian dressing.
- Caesar Salad - Classic Caesar Salad with croutons and creamy dressing.


Soups:
- The Three Mushketeers - Aromatic, rich tasting, three mushroom soup.
- Chicken Rice Soup - Homemade chicken and rice soup with fresh veggies and a delicious broth.


Side Dishes:
- Pea Diddy - Sauteed green peas with onion & mint.
- Doctored Bello's - Grilled mushrooms with basil & parmesan cheese.
- Mr. Bean - Steamed green beans tossed with lemon, honey mustard & beacon.
- Viva Las Veggies - Roasted vegetable gratin with tomatoes, zucchini, mushrooms, and onions.
- Florets Nightingale - Broccoli and cauliflower florets.


Potatoes:
- Spud Light - Very delicious, roasted mini red potatoes and onions.
- Darth Tater - Cheesy, gooey, roasted-potato casserole for a special occasion.
- Original Baked Potatoes - Speaks for itself.
- Garlic Mashed Potatoes - Mashed potatoes with garlic, butter and parmesan cheese.


Desserts:
- Assorted Pies
- Assorted Squares


$18.00 per person
(taxes included)


Prices may change without notice


For information
e-mail Patrick

or

Call us! (519) 225-2757





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